Ranging from boar belly to Elk Loin, from Bison to Chanterelle. Wildebeest invites you to experience deliciously decadent yet simple country cooking at its finest. Step out from your safe “steak medium-rare” zone. At Wildebeest you will have the chance to explore the world of wild game cuisine!
. Smoked Boar Belly.
– snacks –
This is one of the signature dishes at wildebeest. A perfectly crispy pork belly glazed with Sorghum syrup, sesame seed and dried fish flakes. Every bite features the clear layering of fat and meat with a hint of the sweet and flavourful seasoning.
Horse meat is eaten in many European countries like France, Germany, and Italy. It contains less fat and is higher in protein than regular beef.
Wildebeest combines horse tartare with some refreshing pickled gherkins, shallots and a slow-cooked egg yolk that brings out the soft texture of the dish.
Roasted Elk Loin
The Roasted Elk Loin displays a wide array of texture: the tenderness of Premium Elk Tenderloin, crispy browned potato, and slightly smoked cauliflower. You can discover the taste of wild game meat while not being overwhelmed by all the grease.
Bison has become the new star of healthy ingredients due to its low fat and calories.
Combined with Sherry balsamic vinegar which gets rid of the unpleasant taste of raw meat, this Bison Carpaccio is the best choice of appetizer on a warm summer evening.